As a kid, my favorite part of Otter Pops was after they melted and you could drink the liquid straight from the tube. My memories of Otter Pops are probably similar to yours: The childhood staple was something I ate as a kid, a cold, sweet treat that, if you didn’t eat it fast enough, would result in sticky fingers (and hands and arms). So I was excited to try out these frozen spirit pops because they’re all the fun of a cocktail without any of the work. Basically, give me all the canned cocktails. And I love a good easy cocktail, one that doesn’t require mixing or shaking, and is easily portable. I love a good cocktail, especially on a hot summer day. It’s a little awkward if you are the only one with a pop in your mouth.
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